PROSPECTS FOR THE DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN
Abstract
Gastronomic tourism, an emerging sector within the tourism industry, has significant potential for development in Uzbekistan. This article explores the prospects for enhancing gastronomic tourism in the country by examining its rich culinary heritage, diverse food culture, and strategic geographical position. The study analyzes the current state of gastronomic tourism in Uzbekistan, identifies key challenges and opportunities, and proposes strategic initiatives to promote this niche tourism market. Through qualitative and quantitative research methods, including surveys, interviews with stakeholders, and case studies of successful gastronomic tourism models globally, the article provides a comprehensive overview of how Uzbekistan can leverage its unique culinary assets to attract domestic and international tourists. The findings suggest that with targeted marketing, infrastructure development, and policy support, Uzbekistan can position itself as a leading destination for gastronomic tourism, contributing to economic growth and cultural preservation.
Keyword : Gastronomic tourism, Uzbekistan, culinary heritage, food culture, tourism development, economic growth, cultural preservation, strategic initiatives, tourism marketing, infrastructure development.
This work is licensed under a Creative Commons Attribution 4.0 International License.
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